On August 9 & 10, we embarked on an extraordinary sensory adventure with the “OLFACTORY OMAKASE” event at Oku Restaurant, curated by Perfume Artist Rei Nguyen.
Guests were immersed in a unique fusion of fine dining and olfactory art, where each dish was beautifully complemented by captivating scents inspired by the enchanting Phu Quoc.
Rei Nguyen at Oku Restaurant
The culinary artistry of Chef Andy Huynh and his team elevated the experience, creating delightful pairings of flavors and aromas. Rei Nguyen’s innovative olfactory installations transformed the evening into a multi-sensory journey, sparking conversations and delighting the senses.
Rei Nguyen and Chef Andy Huynh
A heartfelt thank you to our dedicated team and all the guests who made this event truly memorable
Stay tuned for more exciting experiences to come!
Some moments at the event
